2 plates of 3 cooked 5x11cm rectangular handheld pastries. Baked, steam vented crimped pastry on left vs Fried, sugar glazed, blistered crust, sealed-crimp pastry on right.
2 plates of 3 cooked 5x11cm rectangular handheld pastries. Baked, steam vented crimped pastry on left vs Fried, sugar glazed, blistered crust, sealed-crimp pastry on right.