Frozen Prepared Handheld Pastries for Foodservice

Our Products

Rectangular handheld pastries filled with fruit, sweet or savoury ingredients. 

Morrison Lamothe manufactures frozen prepared, handheld pastries in 40–150g rectangular and square formats.

Choose individually quick frozen (IQF), ready-to-bake or ready-to-fry pastries filled with fruit, sweet or savoury ingredients, toppings and glazes.

We are dual-format, offering either ready-to-bake (RTB) or ready-to-fry shortcrust pastry dough. Our pastry is engineered with a crimped perimeter seal to ensure compatibility with back-of-house (BOH) kitchen infrastructure.

  • Our flaky ready-to-bake rectangular pastries are steam-vented and compatible with high-speed convection, combi-ovens, rapid-cook units.
  • Our crispy ready-to-fry rectangular pastries are designed for commercial open-vat fryers / automated continuous fryers.

Our rectangular or square formats can be developed with standard or custom pastry, fillings and inclusions. We  bulk-pack and palletize for efficient distribution.

2 plates of 3 rectangular handheld pastries; baked, steam vented pastry on left vs glazed, fried, pastry on right.
Product Format
Ideal For
Key Features
Product Format
Individually Quick Frozen Handheld Pastries
Ideal For

For core breakfast, snack, dessert and limited-time offer menu programs.

Key Features

Rectangular or square with standard or custom pastry, fillings and inclusions; bulk-packed and palletized

Product Format
Rectangular or square Ready-to-Bake (RTB) handheld pastries engineered for high-speed convection, combi and rapid-cook equipment.
Ideal For

Rich, flaky pastry experience designed for foodservice operators that want onsite baking aroma yet minimal crew impact.

Key Features

Frozen prepared shortcrust with steam expansion venting and rapid cook compatibility. Custom pastry, fillings and toppings / seasonings are available.

Product Format
Rectangular or square Ready-to-Fry (RTF) handheld pastries engineered for commercial open-vat or continuous frying.
Ideal For

An indulgent glazed, crispy, blistered crust experience designed for food service operators that expanded menu offerings yet minimal crew impact. 

Key Features

Frozen prepared shortcrust with crimped perimeter seal and pressure-resistant construction to support consistent frying performance. Custom pastry, fillings and glazes are available.

Custom Fruit, Sweet and Savoury Fillings for Handheld Pastries

Morrison Lamothe Inc develops fruit fillings
In-house made fruit filling include

Custom combinations such as Blueberry–Maple, Apple–Cranberry and Raspberry–Peach can support seasonal menus and limited-time offers.

Morrison Lamothe Inc sources sweet fillings
Sourced from sweet filling partners

Custom sweet fillings can be developed for breakfast, snack, dessert and limited-time menu programs.

Morrison Lamothe Inc layers fillings
Dual extruded fillings for visual impact

Custom flavour development available, with custom toppings. Limited Time Offer variations without menu complexity.

Morrison Lamothe Inc sources savoury fillings
Sourced from savoury filling partners

These formats can support breakfast and snack programs with custom toppings or seasonings.

Choose your pastry type
Choose your filling
Choose your size
Delivery options
Bake or fry your pastry

Once you receive your frozen pastry from Morrison Lamothe, it is now time to bake or fry them (depending on the format you chose). 

Just follow the provided instructions and the result will be a memorable, bakery style experience for your clients.